Cheese and Kefir Info
OUR KEFIR
1/2 gallon $9.00
We make our Kefir by culturing fresh raw milk with authentic Kefir grains not from commercially produced powder.
Kefir is a cultured milk drink that has a creamy consistency and a sour refreshing taste. Kefir originated many centuries ago in
the Caucasus Mountain region.
Kefir is a enzyme-rich drink filled with many different types of beneficial bacteria that keeps the digestive system clean and
provides food for the friendly bacteria that resides there. It is more nutritious and therapeutic than yogurt and it supplies
protein, essential minerals, and valuable B vitamins.
We sell our Kefir plain.
Every morning we blend together our Kefir with different fruits and some agave nectar to start our day with a wonderful
healthy refreshing tasting smoothie.
For more info on Kefir, please look on Dom's Kefir in-site, this is an information only website, please do not e-mail him
privately with questions.
Our French-style Chevre
- Natural $6.00
- Garlic and Chives $7.00
- Green Onion $7.00
- Mixed Herbs $7.00
- Jalapeno $7.00
- Raw Cheese $7.00 (made with raw milk)
The cheese is sold frozen in 1/2 lb. containers.
Our cheese has a wonderful mild flavor, a smooth creamy texture, and is spreadable.
Our natural chevre can be eaten as is or mixed with herbs, or something sweet like honey and jelly. We also use it to make
pumpkin cheese pie at Thanksgiving. This cheese can be used in many different recipes asking for soft cheese.
Our flavored cheeses are always made with REAL, FRESH ingredients never any kind of powdered spices, most of it is out
of our own garden. We use fresh garlic, chives, green onions, herbs and garlic chives.
Our Raw cheese is made out of raw milk, it is the same as our Natural, but has a slightly different texture.
Our cheese freezes really well and can be frozen for many months without changing the quality of the cheese. However, we
recommend that it is not frozen for longer than six months before use.




*******************************************************************************************************************************
*******************************************************************************************************************************
Kefir ready to be strained
Kefir grains ready to be fed with fresh milk
adding the culture cheese is ready to hang almost done, all the whey is drained all done and filled in containers
*******************************************************************************************************************************
FROMAGE BLANC/QUARK, Dessert cheese
Plain, unsweetened $5.00
Berries $6 (sweetened with TX honey and Orange juice)
Vanilla Delight $6.00 (sweetened with organic sugar)
Fromage Blanc/Quark is widely used in Europe like Yogurt and mixed with fruit for a wonderful creamy refreshing dessert. In
Germany it is used to make cheese cakes and many other tasty desserts. After Yogurt it is probably the most eaten dessert
you can find in any supermarket. There you can buy it unflavored or mixed with fruit or herbs. We sell ours plain and with
berries. It is a perfect lower calorie substitute for Sour cream, since it is not made from cream but whole milk and has the
texture of Sour cream.
Just like plain yogurt it has a little bit of a bite to it.
*******************************************************************************************************************************
News:
We are selling our cheese at different markets, please click here for
locations and times.
If you are making a special trip to the market for our cheese, please feel
free to call first to make sure that we will be going that day. Or look on our
main page and "Find our products Here" page for Twitter updates.
For more info please call (830) 620 5980
At this time, we only sell our Cheese "for animal use", but we are in the
process of getting all the necessary licenses through the state of TX and
should have everything done soon.
Call (830) 620 5980 or write us for more info drinkgoatsmilk@aol.com
We are in the process of building a new Cheese kitchen, check back for updates!!!
|